Sour Cream Pancakes with Sour Cream Maple Syrup

Posted December 4, 2010 @ 8:10am | by Kori Mortenson

Sour Cream Pancakes with Sour Cream Maple Syrup

I really like breakfast.  It's my favorite meal of the day, so I'm when I saw this recipe I had to try it out.  I've had cottage cheese pancakes but not sour cream - these were tasty!

Yield: makes 4 servings

Time: 25 minutes


For Syrup:

1/2 cup sour cream

1/3 cup pure pure maple syrup

3 tablespoons unsalted butter, cut into pieces

For Pancakes:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted, plus additional for cooking pancakes


Make Syrup:

Heat all ingredients in a small sausepan over medium-low heat, stirring occasionally, until butter has melted.

Make Pancakes:

Preheat oven to 200 degrees F.

Whisk together flour, sugar, baking soda, and salt in a bowl.  Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.

Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot.  Working in batches, pour a scant 1/4 cup butter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown.  Flip and cook other side, about 1 minute.  Transfer to a baking sheet and keep warm in oven.  Lightly butter skillet between batches.

Serve pancakes with warm syrup.

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